Quick Banana Spelt Muffins

Quick Banana spelt muffins

These Banana Spelt muffins are incredibly moist, flavoursome and, like most of my favorite recipes; easy to whip up in a jiffy!

I use Spelt flour, which is an ancient cereal grain, that is easier to digest, and has a stronger nutritional profile than regular wheat flour.

As a healthier alternative to cane sugar, I have used Coconut Sugar  and I find that this adds a certain molasses-type richness to the muffins.

Quick Banana Spelt Muffins


Prep time: 6 mins  Total: 25 mins

3 or 4 ripe bananas, mashed

1/2 cup Coconut sugar

1 egg (slightly beaten)

1/3 cup coconut oil (could substitute melted butter)

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 1/2 cups spelt flour

quick banana spelt muffins


:: Mix the mashed banana, sugar, egg and coconut oil together. Set aside.

:: Grab a separate bowl and mix the baking soda, baking powder, salt and spelt flour all together with a wooden spoon.

:: Combine the wet and dry ingredients together, being careful not to over-stir.

:: Pour into greased muffin tins and bake in a moderate oven.

:: Leave to cool for 10 minutes.

:: Mini muffins will take approximately 15 minutes.  Regular sized about 20 minutes.


Sometimes I like to spike these with dark organic chocolate, but trust me – they are fabulous served straight up.



[mc4wp-form id=”6745″]

Get Monthly Celebration Notes from Kirri

Get Monthly Celebration Notes from Kirri